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TY Barista Training

TY Barista Training

This week, the students in Transition Year had the opportunity to attend Barista Training, which was facilitated by the Dublin Barista School. 

During the training, the students were taught the basics of using the Espresso Equipment the Coffee Grinder, and given an introduction to Milk Texturing Techniques as well as Latte Art Designing.  

Each of the students were given the opportunity to be hands-on and create their own espresso and coffee, after which they tasted the fruits of their labour! 

The students enjoyed this experience, learning a new and practical skill. Thanks to the Dublin Barista School for sharing their knowledge!